5pm we received Ruby Dongjin's Passport!
Well, it's 9 pm and we just celebrated the arrival of Ruby's passport.
They are not easy to come by here. One would think it would be cheap fast and a no brainer but this is for real.
Loads of Red Tape.
China.
After a lovely dinner at JOy where the decor is Suzy wong meets the SHeraton-Loved that. great vibe.
We each had are own waitress and we were offered free peanuts and watermelon to start!
After glancing over the menu with Billy we skipped or the steamed tongue. sliced raw pigs ears and decided we would be happy to move on to the main course.
Our choices included Bird's nest soup or salad-maybe just on the brach would be best? Ruby would love to throw the eggs at waitress and Billy.
With a huge smile of course!
The shark fin interested Billy but when we saw they offered raw white dolphin we weren't clear if that was tuna or illegal?
By the way Sophie opted out of the whole night. She is the only one with a head on her shoulders at this point.
Eve was very excited about her jelly fish. I think it was raw not sure she couldn't talk for the rest of the meal because her mouth was completely on FIRE. (as was Billy's he did enjoy some of her dish)
I on the other hand just wanted to take home the menu. I am still trying to pull some strings to get one. It's just very interesting the types of things we are missing out on in our diets.
Ruby had her first giant ice cream bar and managed to eat it with pure delight and not spill a drop!
A girl after her Daddy's heart. "Neat as a pin" We figured out that everyone is so in awe of her because she is so fair skinned. Thank god for her body guards Billy Sophie and now Clara. THey have all learned to say Do not touch Please in 3-4 different dialects so far. She is a magnet. THere is something unique and so lovable about her. She continues to amaze us each and every minute.
Thank god for Passports that allow us to experience turtle soup,sliced toungue,centipede on a stick and so much (oh and lunch today there were black cubes) Shit? it's all so good
Friday, October 26, 2007
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